The tender jackfruit pieces in salsa sauce have a spicy and mildly tangy flavor. They are mildly sweet and they can be consumed with accompaniments such as tacos, wraps, enchiladas, and burgers.
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Tender jackfruit pieces in salsa sauce
The tender jackfruit pieces in salsa sauce have a spicy and mildly tangy flavor. They are mildly sweet and they can be consumed with accompaniments such as tacos, wraps, enchiladas, and burgers. The product needs to be heated in a pan first before being consumed.
This is a good alternative for meat. The salsa sauce is low in calories and has a substantial fiber content. It is sold as a ready-made product, and you are supposed to heat it for a few minutes to ensure that it is served while it’s hot. It is suitable for pizza toppings, wraps, and the Buddha bowl.
The ingredients are: tender jackfruit (71%), liquid glucose, tomato, tomato paste, water, bell pepper, jalapenos, garlic, iodized salt, sugar, green chilies, acidity regulator, herbs, mixed spices, permitted stabilizers, and permitted preservatives. Salsa Jackfruit contains no allergens.
The typical value in 100g/ml is as follows:
- Energy- 464KJ and 111KCal.
- Fat- 0.79g.
- Fat which saturates- 0.05g.
- Carbohydrates- 27.2g.
- Carbohydrates with sugars- 9g.
- Carbohydrates with fiber- 11g.
- Protein- 1.58g.
- Salt- 0.005g.
After emptying the salsa sauce into a pan, heat it for 5 mins using a medium flame. A microwave oven can also be used during the preparation process. The contents should be stirred occasionally during the preparation process.